YoDots™ Cookie Dough

YoDots™ Cookie Dough

Cookie Dough YoDots is a fun combination of creamy chocolate frozen yogurt and chocolate chip cookie dough pieces. You won't believe it's 140 calories per pack - it's just that good!

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To view nutritional information for all cup sizes, please click here.

Nutrition Facts: Single-Serving
  • Serving size 1 package (72g)
  • Calories 110
  • Calories from Fat
  • Amount Serving
    Daily Value
  • Total Fat 2g
  • Saturated Fat 1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 55mg
  • Total Carbohydrates 22g
  • Dietary Fiber 0g
  • Total Sugars 16g
  • Includes Added Sugars 14g
  • Protein 1g
  • Vitamin D 0%
    Potassium 2%
  • Calcium 4%
    Iron 0%
  • * Percentage values are based on a 2,000 calorie diet
Ingredients: Single-Serving
  • Skim milk, sugar, cream, corn syrup, natural flavors, caramel color, red #40, less than 0.5% of (guar gum, carrageenan, locust bean gum, dextrose). Contains two or more of the following yogurt cultures: Lactobacillus Acidophilus, Bifido bacterium lactius, Streptococcus Thermophilus, Lactobacillus Bulgaricus, and rice maltodextrin as a carrier. Cookie dough: Wheat flour, brown sugar, margarine (soybean oil, palm oil, water, salt, vegetable mono and diglycerides, soybean lecithin, natural butter flavor, annatto [color], vitamin A palmitate added), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin), water, natural flavors, salt, sodium bicarbonate.
Allergen Info
Contains Soy
Contains Milk
Contains Wheat

Our products are produced in a facility that contains milk, eggs, tree nuts, wheat, soy and peanut products. Although we make every effort to segregate this ice cream, all of our products are made in the same facility. Products made with peanuts, peanut oil or tree nuts may cause allergic reactions in some people. Some of our products are flavored with or contain peanut oil, peanuts and/or tree nuts. In addition, our ice cream does not contain gluten, although it may be present in certain add-ins. We use flavorings provided to us by other companies which are made in facilities that manufacture products with gluten.